Sensory characteristics

Fermented tigernut milk (big, dry brown variety)

B1

B2

B3

B4

B5

Taste

4.7 ± 0.21^bc

5.1 ± 0.28^ab

5.5 ± 0.22^a

4.0 ± 0.26^cd

3.8 ± 0.29^d

Aroma

3.9 ± 0.31^a

4.5 ± 0.22^a

4.8 ± 0.33^a

4.3 ± 0.30^a

4.1 ± 0.28^a

Texture

3.6 ± 0.22^ab

4.2 ± 0.20^a

4.2 ± 0.25^a

3.4 ± 0.22^b

3.1 ± 0.10^b

Appearance

3.3 ± 0.21^a

3.1 ± 0.35^a

3.8 ± 0.33^a

3.4 ± 0.27^a

3.1 ± 0.23^a

Acceptability

3.1 ± 0.35^a

4.2 ± 0.20^a

4.3 ± 0.26^a

3.9 ± 0.35^ab

3.5 ± 0.17^ab